Spicy potato stuffed balls topped with tamarind sauce and yougurt
Smashed samosa, aromatic peas and potato curry mint yogurt, tamarind sauce, crispu oodles, fresh chilli
Street food style octopus sekuwa - over night marinated in exotic spices-slow cooked and finished in smokey oak
Overnight marinated yellow fin tuna, exotic herbs, chilli, coriander, mustard oil(cooked medium rare)
Himalayan spiced marinated chicken, onion, mix bell peppers, chilli, coriander tossed in schezuan sauce
Australian tiger prawns, onion, bell peppers, chilli, coriander tossed in schezzuan sauce
Mixed mushroom-house mae masala paste, aromatic herbs, tomato puree
Puffed deep fried soft roti, peas an dpotato curry, aromatic spices, yogurt
Smashed samosa, aromatic peas and potato curry mint yogurt, tamarind sauce, crispu oodles, fresh chilli
Slow cooked farmer style curry-exotic herbs, onion and tomato base
Exotic Nepali masala, nuts, rose water, fresh herbs, shredded cheese with spiced yogurt
Slow cooked master stock-star anise-cinnamon-quick fried and oak tossed in house made aromatic schezuan sauce.
Grilled Pumpkin-Spinach-Creamy Feta-roasted walnuts-seed-beetroot and balsamic dressing
Authentic Nepalese style, two mixed lentils, pressure cooker cooked
Cottage cheese cooked in smooth creamy spinach gravy
Slow cooked cashew nuts and tomato sauce grilled chicken, creamy sauce
Slow cooked farmer style curry-exotic herbs onion and tomato base
Exotic Nepali masala, nuts, rose water, fresh herbs, shredded cheese with spiced yoghurt
NT Farmed barra-potato and cheese roastie-grilled Sparagus-roasted carrot puree
